HOW LONG DOES RICE LAST IN THE FRIDGE
Rice is one of the most versatile foods in the world. It can be eaten as a main dish, side dish or even dessert! The shelf life of rice depends on many factors, like how it was prepared and stored before refrigeration.
In general, though, uncooked rice can be stored for up to three years, and possibly longer if it is dried. Cooked rice will last about 3-5 days in your fridge. There are also some easy ways to make sure you don’t waste any food by keeping an eye out for these common mistakes people make with their leftovers after eating too much rice!
UNCOOKED RICE STORAGE
Rice has long shelf life, lasts for up to 3 years. Fresh rice may be stored in a clean glass or plastic jar away from the light and in a dry place at room temperature, and unprocessed white rice can last indefinitely like that.
To freeze rice is also possible but there are some things you should know before doing that: It’s better to add other food into it – for example pasta or vegetables.
If you’re planning on freezing your rice, it’s best to mix it with something else in order to minimize damage that might occur when defrosting – i.e., making sure all of the pieces have time to thaw properly. Mixing small quantities together will make them harder for insects to find when it’s time to use them.
Dry Pack Method: For long-term storage you should dry pack your rice – put it into an airtight container and then store in a cool, dark place for 12 months or longer.
If the rice is left in its original packaging, remove any excess oxygen by placing an absorbent material such as dried beans at the top of the bag before sealing it shut. Leave no more than 3/4″ (2 cm) from the top of the package open for air circulation. This will prevent any moisture from forming inside, which can lead to mold growth that would adversely affect the flavor and quality of your stored rice. Also ensure that absolutely no light makes it into your container with food items!
Uncooked rice will keep in storage until a new shipment arrives or the old one spoils. Depending on how long you have had your rice we suggest testing its quality before using.
If you have purchased a large bag of rice, like 25 pounds or more, and opened it up to use a small amount (now what are you going to do with all that “leftover” rice?) try this: Store the unused portion in your freezer (not fridge) and just take out only what you need when needed.
Remember that freezing does not alter the taste or quality of the rice – as long as light is kept away from it! This method is good for up to 2 years (at least). There’s no real point in storing so much rice unless you have the space to do so, and if you plan on using it within 2 years, you might as well freeze it.
HOW LONG DOES COOKED RICE LAST IN THE FRIDGE OR FREEZER?
When properly stored, cooked rice will last for 3 to 4 days in the refrigerator and 3 months in the freezer.
1. How Long Does Cooked Rice Last In The Fridge?
Properly stored, cooked rice will last for 3 to 4 days in the refrigerator. Unsuspecting home chefs can unknowingly take a bite of spoiled foods because they do not smell or look spoiled. Food poisoning bacteria can grow and produce toxins that cannot be destroyed by cooking.
Harmful bacteria grows quickly in the “Danger Zone” between 40 – 140 degrees F (4-60 °C), so refrigerate leftovers immediately after cooking — within two hours or one hour if the weather is hot. Cooked rice left at room temperature during summer months is particularly vulnerable to bacterial growth.
A meal should not sit out for more than 2 hours at room temp or 1 hour if it’s hot outside. Refrigerate it within this time frame to prevent illness, according to the CDC and FoodSafety.gov websites.
2. How Long Does Cooked Rice Last In The Freezer?
Cooked rice will keep in the freezer for 3 months. Label and date all prepared foods with the contents and the date before freezing them. To prevent intake of bacteria, thaw the food in its wrapper or container at room temperature. Freezer burn occurs when moisture evaporates from the food but is not replaced by air because it is tightly wrapped or covered; this causes freezer burn which leads to off-flavors.
Spoilage bacteria cannot develop when frozen because they need time to grow and multiply which allows toxins to form. However, if a batch freezes solid, then thaws completely before being used, it can be cooked as normal and eaten unless it looks or smells bad.
BENEFITS OF REFRIGERATING RICE – WHY WOULD YOU WANT TO STORE YOUR RICE IN THE REFRIGERATOR INSTEAD OF THE KITCHEN CABINET OR PANTRY?
As with every food, storing rice in the refrigerator can help maintain its freshness and extend shelf life. Not only will your rice taste better but it can also become less susceptible to insect infestations.
When you store foods in a refrigerator, they come into contact with various anti-microbial substances that kill potentially harmful microorganisms. Refrigerators keep temperature at 2 °F (1.1°C) or lower which kills bacteria that are responsible for spoiling food and making us sick when we consume them. By storing your rice in a refrigerator, you protect it from potential spoilage caused by mold, yeast, fungus, and bacteria.
So, if you store your rice in the refrigerator it’s going to last longer than when stored at room temperature — e.g., its shelf life will get extended by several weeks! The current answer on this question is that white rice can be stored unrefrigerated for up to 2 years or even more… Though there are reports of moldy rice being sold in Asian markets after a few months!
But the chances of that happening at home are pretty low — unless you open a month-old bag of rice and find it already somewhat moldy! In this case, toss it… But even if it’s still edible make sure to refrigerate it from now on. White rice can be stored in an unrefrigerated pantry or cabinet for up to 6 months. That’s quite good compared to other dry food items which have very short shelf life and need refrigeration right after opening (e.g., flour).
1. White Rice Has A Long Shelf Life Because:
- It doesn’t contain fat or oil… Oil is what spoils most foods so the longer an item stays away from fats/oils, the better its shelf life will be.
- White rice contains more moisture than even dehydrated food — long-term storage of foods in high moisture conditions is generally not a problem.
- Rice doesn’t contain any packaging that could fall apart and ruin the food inside…
For example, if you store flour in a bag for too long there might be little bugs crawling around in it when you find it after years! That’s definitely not the case for white rice.
2. What About Brown Rice?
Brown rice has much shorter shelf life than white rice because:
- It’s higher in oil — which means more fats to go bad. (Even though it may get rancid less quickly!)
- It can have fat/oil spots that are invisible to our eyes but will spoil unseen parts of the rice.
It’s also less processed than white rice which means it contains more natural oils (which get rancid eventually). Brown rice has a longer shelf life than other foods that contain fat/oil, but it should still be stored in the refrigerator if you want to extend its shelf life. Some people claim storing brown rice in an open container for up to 2 weeks is okay…
But I don’t think this applies to dry food items like flour, pasta, or crackers as they will easily get rancid in no time!
Brown Rice Shelf Life in Refrigerator: It can last anywhere from 2 months to 6 months — depending on how quickly it goes bad at room temperature. So, by keeping your brown rice refrigerated you can achieve a much longer shelf life. Some brown rice stored in the refrigerator (in an unopened bag) can stay fresh up to 2 years! That’s very good for any dry food item, especially one as complicated as rice.
HOW DO YOU STORE YOUR RICE SO THAT IT DOESN’T SPOIL TOO QUICKLY?
1. Uncooked Rice
When you buy a package of rice, write down on the label the date you bought it. You can add this information in your food storage log if you’re someone that likes to organize their food storage correctly.
If you don’t have a food storage log, check out this link to read more about it and see how easy it is.
You should buy rice that has been stored in a cool dry place-not outside on the sidewalk or in an inner-city apartment like mine!
Try to keep your rice package completely sealed so that air can’t get inside.
Small bags of rice are great for storing because they’re light weight and affordable. If you happen to be storing them longer than 1 year, then use oxygen absorbers for extra protection.
When you open your bag of rice remove as much air from the bag with a vacuum sealer (I love my Foodsaver) before storing it away. This will help prevent bugs from getting inside the bag.
For longer term storage-6 months or more-store it in a vacuum sealed jar with oxygen absorbers at the bottom and an extra layer of plastic over the top of your container, then just pop it into the fridge.
2. Cooked Rice
If you buy a package of rice that is already cooked, choose one that has not been sitting on the shelf for too long.
Be sure your rice is completely sealed before storing it in your fridge.
Place your cooked rice (whether you buy it or cook it) into a glass jar with a tight-fitting lid and sneak out some of the rice when you need to use it, then replace the amount of rice you used back into the container.
Keep an eye on the date that you bought it so that you can throw any spoiled food away right away.
Always check to see if your puffed-up packaged item has mold growth or bugs inside before eating! You don’t want to get sick!
Avoid bags with holes in them or other signs of damage-you never know how much air might have gotten inside preventing your extra protection from working properly.
Never serve or eat raw rice, it should always be cooked and then cooled to room temperature before eating.
RICE STORAGE TIPS AND TRICKS FOR THOSE WHO DON’T HAVE A LOT OF SPACE OR TIME
- Store rice in the freezer.
- Avoid storing cooked rice next to raw meat since bacteria can transfer easily.
- Rice is best stored in an airtight container made of plastic, glass, or stainless steel (not aluminum) because they are nonreactive materials that don’t react with food over time.
- Keep your rice from going stale by storing it in a sealed container with a packet of silica gel inside.
- Store cooked rice for up to 3 days in the fridge or 2 months in the freezer.
- Keep your rice dry and away from heat sources like stoves and ovens.
- Cook more than you need so that leftovers can be frozen for another day, saving time and effort.
- Use an airtight container to store any leftover dry goods such as pasta, oats, flour, sugar etc., which will keep them fresher for longer periods of time.
- Label your storage containers and make sure you write down how much rice is stored inside.
- Consider buying smaller bags of rice instead of large ones; this will save space and money.
- If you’re not going to use all the rice in one bag, place it into a freezer bag for long-term storage.
HOW TO TELL IF YOUR RICE HAS GONE BAD OR NOT AND WHAT TO DO ABOUT IT IF IT HAS
1. Uncooked Rice
Rice can last for years as long as you store it properly. Leaving uncooked rice in its original bag is not the best way to store your grain. Doing so will only cause more air and light exposure, leading to potential contamination and quicker spoilage.
When you open up your container of rice or bag of uncooked rice and don’t smell anything strange – this is not enough evidence to prove that your grain is still safe since some types of bacteria can form toxins that have no odor.
Rice sticks together in clumps when you shake the container – if stored improperly, moisture may have gotten into your container, causing mold buildup (or wild yeast) at the bottom of the container. When touching any kind of foodstuff for storage purposes, always make sure to wash your hands before proceeding!
There’s no mold on the container but touch it with your fingers and you can feel that it’s sticky – same problem as above.
Rice feels hard and dry in your hand – this might mean that the rice has gone bad or is no longer fresh (or properly stored). It’s best to find out whether the rice actually smells off before consuming it. If you’re not sure, it’s always better to just throw it away instead of risking a potentially serious case of food poisoning! If your container is kept tightly closed and away from moisture, then there shouldn’t be any cases of bacteria growing in storage.
2. Cooked Rice
Here’s a list of things to look out for if you’re unsure whether or not your cooked rice has gone bad:
The rice is sticky.
This could be due to the use of cornstarch as a thickener or a few other factors (see below). It’s still safe to eat, just wash it off with water before you consume.
There are dark streaks running through your cooked rice
It means that your grain is no longer fresh and should not be consumed. You can check by smelling and touching the rice if there’s nothing obvious right away.
There’s a lot of white on the outside of your cooked rice
This also happens when you leave cooked rice in a bowl for too long before serving it. Sometimes these specks are hard to remove even when washing them off!
Something smells weird about your cooked rice, strange colors, unusual odors, etc. – if any of the above is true then you should throw it out immediately!
HOW TO WARM YOUR COOKED RICE THAT HAS BEEN STORE IN THE FRIDGE BEFORE SERVING
1. How To Warm Up Cooked Rice
Put the rice in a large frying pan or pot with cover, simmer on the lowest heat and spoon water over it once in a while (there should be small amount of water on top of the rice), stir occasionally.
Do not use metal spoons to stir! Use wood/plastic/bamboo ones as other materials will make your cooked rice “cold” fast.
Keep stirring continuously till u see some steam coming out from the surface of the rice. (This might take 30mins!) after you see steam, turn off fire, remove pan from stove and leave for 5-10min till the steam has gone.
BINGO!! you have warm cooked rice!
Note: this method will help u keep your rice warm for a long time, but if you want to serve it with soup (that’s been refrigerated), best leave them together in the pan for 15min or so before serving.
This is how I like cook my jasmine rice and favorite way of preparing any kind of white/brown rice as well.
2. How To Warm Up Cooked Rice Fast
Put rice in a big bowl, do not use metal bowls or spoons as they will speed up the process of getting “cold” temperature of your rice. (wood/plastic/bamboo ones are the best to use here).if u like put a little bit of water on top (to help warm faster) and cover with plastic wrap. leave for 15min.
After 15min open it and stir.
Repeat steps 1,2 till desired result.
BINGO!! you have risen cold cooked rice fast! this method will get you nice soft food within 10min!
LET’S APPLY WHAT WE SHARE TODAY
It is important to store your rice properly after reading this blog post. You should always keep it in an airtight container and away from moisture, heat, sunlight or strong odors for the best results. Our team of experts are here to answer any questions you may have about storing food items like rice! Let us know if you need assistance with anything else today. We’re happy to help!