How to clean a crock pot? It’s not always an easy task. With all the various ways to use your crock pot, it can be tricky to figure out which way is best for each situation. Let’s take a look at some of the best tips for cleaning your kitchen gadget!
WHAT IS A CROCK POT?
Well, crock pots are sometimes called slow cookers or even just “cookers.” Crock pots are one of the easiest ways to cook your food. They warm up slowly and maintain a low temperature, which is why they’re so popular for cooking stews and soups.
A crock pot typically consists of an electric pot with a ceramic or porcelain housing that plugs into an outlet. The usual size for this appliance is around 6-7 quarts, which is equivalent to about seven soda cans. It has three parts: top, bottom, and removable stoneware insert where you actually put the food.
WHY DO YOU NEED CROCK POT IN YOUR KITCHEN?
The reasons are many. First of all, it is useful in cooking stews and foods that take a long time to cook. You can set it in the morning, go about your day’s work, come back to a ready meal for dinner. The best part is you don’t have to check on it very frequently, so it won’t be overcooked or dried up.
Another reason why crock pot is so popular among homemakers today is because they are budget friendly. If you have a tight budget but still want an easy way out when cooking meals for the family then this article will help you clean your crock pot without cracks.
HOW TO CLEAN A CROCK POT – BEST TIPS FOR YOUR KITCHEN
1) Before cleaning your cooker, make sure it’s completely cooled off. Unplug the unit before giving any other cleaning your crock pot instructions.
2) Wash the outside of your crock pot with warm, soapy water and a soft cloth or sponge. Once again, be sure to unplug it first!
Cleaning The Insides Of The Crock Pot
1) Pour one-third full amount of white vinegar into the crock pot. Fill halfway with hot tap water and swish around to mix well; then, pour out solution into sink followed by rinsing inside of cooker with clear water.
2) Be sure to make lots of suds while washing because this will help ensure all grease is removed from ceramic housing (inner pot). If you don’t use enough soap, it can be difficult to remove the grease and stains from your crock pot.
3) Allow crock pot to air dry or pat dry with a soft kitchen towel before using again. If you need an extra scrubber for this part of the cleaning process, try using a mesh sponge. It will work without scratching surfaces and do a really good job at keeping your pots clean. You can use it on your stovetop too!
Cleaning The Outside Of The Crock Pot
1) Scrubbing off stuck-on food from outside of the crock pot is easier when you take advantage of aluminum foil’s non-stick properties by lining your slow cooker’s outer shell with a sheet of aluminum foil.
2) Place the crock pot upside down on your oven top and turn up the heat to 450˚F or 232˚C until all debris is burned off. If you don’t have an oven, use high heat on your stovetop instead.
3) Allow crock pot to cool before handling; then, remove burnt food debris by pulling it away from ceramic surface using stiff metal spatula or spoon. Rinse with warm water if necessary and dry thoroughly with paper towels before replacing ceramic housing (inner pot).
Cleaning Your Crock-Pot Heating Base
If you cook a lot of soups and stews, chances are your crock pot has attained some level of caked-on goodness. This is to be expected, and the best way to clean it is very much like cleaning any other stovetop: using baking soda and dishwashing liquid.
Dissolve two tablespoons of baking soda in warm water, then add one teaspoon of dishwashing liquid to create a paste. Spread this paste on the surface that needs removing or scrubbing, then leave for around five minutes before wiping off with a damp cloth.
The result should be sparkling clean surfaces free from grime and grease. It’s also worth mentioning at this point that we don’t recommend putting your crock pot in the dishwasher — it’s very likely that the dishwasher detergent will leave behind its own kind of grime that might even be harder to remove.
Cleaning Your Crock-Pot Insert
Assuming you’re done with dinner and your meal is resting in the insert of your crock pot, it’s now time for the cleanup. This part of the process is simple, too: just fill up your sink or a large bowl with soapy hot water, place your cooking vessel inside and allow it to soak overnight.
Then use a scouring pad on any remaining caked-on bits before rinsing clean. We’d recommend using gloves when cleaning this way as it can get quite awkward reaching into a small bowl elbow deep in soapy water.
Cleaning Your Crock-Pot Lid
Your lid may not need much in the way of deep cleaning, but it’s definitely worth giving it a thorough wipe down with soapy water or a damp cloth to ensure there is no grease residue. This will allow your crock pot and its contents to cook and taste better — plus, you won’t be able to see when they’re dirty!
After all, nobody wants to eat food prepared in a grubby looking vessel. Making sure that your lid is spotless will help keep ingredients like salt and pepper from getting into areas they don’t belong, such as the heating element. It’ll also make for easier food preparation moving forward.
Remember! Always unplug your Crock Pot before doing any cleaning instructions in order to avoid hazards or further damage.
HOW TO DEEP CLEAN YOUR CROCK POT IN 5 EASY STEPS
1) Mix equal parts water and distilled vinegar in crock pot until you have filled it halfway. Turn crock pot on high heat setting for two hours to allow the mixture to work hard at breaking up stuck-on food debris.
2) After waiting two hours, turn off the crock pot and allow it to cool enough so that you can safely remove ceramic housing (inner pot) from electrical unit. Empty any remaining water solution into sink followed by rinsing your inner crock thoroughly with clear water before putting back into electrical unit.
3) Fill ceramic housing (inner pot) halfway with warm, soapy water and swish around with a sponge or dish rag; then, empty out solution into sink followed by rinsing with clear water. Allow to air dry or dab dry with paper towels before replacing into electrical unit.
4) Use stiff metal spatula or spoon to remove burnt on food debris from outside of ceramic housing (inner pot).
5) Scrubbing off stuck-on food from outside of the crock pot is easier when you take advantage of aluminum foil’s non-stick properties by lining your slow cooker’s outer shell with a sheet of aluminum foil. Place crock pot upside down on oven top and turn up heat to 450˚F for approximately 15 minutes.
Remove crock pot to cool before handling, then wipe clean using stiff metal spatula or spoon followed by rinsing with warm water if necessary. Allow to air dry or pat dry with paper towels before using again.
Deep clean your crock pot at least once a month to keep it working properly and smelling fresh. Doing this will ensure your food is cooked evenly with no chance of harmful bacteria hiding in the nooks and crannies of your appliance.
Never Return Cooked Food To Crock Pot
Food odors left behind will only linger and become more difficult to remove over time unless you prevent them from setting into the porous walls of your slow cooker by never returning already-cooked foods back into the unit.
Doing so can cause lasting, unwanted smells due to mix of leftovers, waxes on candles, air fresheners, perfumes or colognes being worn close by which can all mix together if cooking is done inside a smelly crock pot. Here are some ways you can keep unwanted odors.
If you are cooking with any spices or seasonings, taste the dish before actually adding them. If they are too strong for your tastes; especially spicy dishes, use half of what is called for in the recipe and add at end if desired. Then cook as normal.
This way, if it’s still too hot when finished you can always stir some more seasoning in instead of having to start over by throwing out everything that has set inside your slow cooker, which smells even worse than before!
Cleaning your crock pot after every meal will certainly help with preventing the lingering odors that often happen with this type of cooking method. While many people don’t like washing their dirty dishes right after eating, having a clean appliance with no leftovers or bad smells is important.
Pump Up The Air Circulation
If you don’t have any windows in your kitchen, at least use fans to keep air circulating around the room as much as possible; especially by the device if it’s on and cooking during meal preparation time. Without any moving air at all, odors can stagnate and settling into every part of the slow cooker and become impossible to remove later without damaging its non-stick surface by scrubbing too hard with soap and water.
Watch What You Burn
Especially if you’re working with any type of oil or grease inside before turning it onto “high” for several hours of cooking time, you should use a paper towel or a couple napkins to wipe the inside of the machine down before adding any food.
Otherwise, it will be steamed and cooked onto the sides and bottom in scorched spots that are nearly impossible to remove later even if trying with vinegar or baking soda paste to break them free.
Dry It Out
Don’t add water until after cooking has finished and you’re ready to clean up. Otherwise, moisture will get trapped inside while heating up and adding flavor back into your dishes which is unappetizing at best; especially true when it comes to anything containing milk products which will curdle if left too long under warm conditions like what happens in electric slow cookers by Crock Pot .
If you add water while cooking and it’s not hot enough to evaporate quickly, you’ll be left with a thin layer of creamed corn-like residue on the sides and bottom that can take hours or even overnight to scrub out without damaging the nonstick finish.
Stay Cool With A Bowl
If you don’t have time to clean right away when food is done, place the crock inside a large bowl using freezer bags or aluminum foil underneath to catch any drips from leaking through before storing for later use in refrigerator.
The outside will stay cooler longer without having both surfaces touching each other which saves energy costs by keeping your slow cooker from heating up again too soon after it’s been turned off completely. Just make sure there are no plastic or rubber smells before adding any food for cooking!
Clean It Right Away
Not only is it important to clean your slow cooker as soon after use as possible, but always remember all dishwasher-safe parts should be washed with soap and water first by hand before placing into the dishwasher. This will prolong the life of its nonstick surface that’s meant to be pristine instead of scratched up over time which can ruin any chance you have at using it again without losing too much money because of buying a new one.
Otherwise, just place in oven at 400 degrees Fahrenheit for about an hour or two before attempting to wash off remaining food bits stuck inside leftovers from last night’s dinner.
If you still notice any odors or stains won’t come out of your crock pot after following all the above guidelines, you can always use some baking soda paste mixed with water to scrub it clean. Some people even recommend vinegar for this purpose, but it leaves an acidic smell that’s not appetizing at all!
Leave a comment about how you clean your slow cooker. Do you have any tips or ideas that work better than what’s listed here? Share your thoughts below in the comments section.
ALL THE INFO FOR HOW TO CLEAN A CROCK POT
All in all, the best way to clean a crock pot is by following this guideline. You should take it out of your countertop and remove any remaining food left inside with hot soapy water before rinsing thoroughly. Afterward you can use a sponge or dishcloth for light cleaning followed by an air dry.
If there are hard-to-remove stains that won’t come off then try using boiling water mixed with baking soda which will help loosen up anything stuck on really well! We hope these tips have been helpful when it comes to keeping your kitchen sparkling clean! Remember, always be sure to consult the manufacturer’s instructions prior to attempting any repairs or maintenance yourself because they may recommend specific methods for their appliances. Good luck!