THE SIMPLEST AND MOST EFFECTIVE HOW TO MAKE STICKY RICE IN RICE COOKER
When it comes to sticky rice, the main ingredient is glutinous rice. Sticky rice is a kind of rice with a sweet taste and more stickiness than other types of rice such as original white rice, brown rice or black rice, etc. Like other types of rice, glutinous rice has many different varieties.
The key to making great sticky rice is choosing good rice. There are many varieties of rice from countries around the world, such as Thailand, Vietnam, China, or Japan. You can choose rice varieties from Vietnam or Thailand, labeled “glutinous rice” or “sweet rice” on the shell.
In addition to choosing good rice, you need to have the perfect sticky rice recipe. Usually, people cook sticky rice by steaming it. But that’s the old way. Today, with the development of modern appliances, you can cook sticky rice with the familiar rice cooker, which appears every day in your kitchen.
With how to make sticky rice in rice cooker, you can eliminate the troublesome steps and do it easily. If you cook sticky rice using the old method, you can only enjoy it once a month. But with rice cooker, you can cook it often because its quality is not inferior to other restaurants you have ever eaten at.
Let’s learn how to make sticky rice in rice cooker with amazing results!
The volume of the ingredients depends on the needs of you and your family. You can increase or decrease the amount of rice and change the number of ingredients. For this recipe, we use two cups of rice.
- Electric cooker
- 2 cups sticky rice
- 1/2 teaspoon salt
- 5 cups of water
- Unsalted butter/oil: With or without depending on preference. If you don’t want your sticky rice to stick to the spoon while stirring, adding a little oil or butter is the best solution. In addition, it also creates gloss and softness for sticky rice.
2. How To Make Sticky Rice In Rice Cooker Is Simple And Effective
The regular stove you use often has excellent functions, catering to most of your cooking needs. However, the rice cooker is also a useful device worth experiencing. It gives customers many great uses with ease of use. Rice cookers can help you adjust the time and features more quickly than a conventional stove.
In addition, the operation steps are also simple and easy to implement.
We will introduce you to how to cook sticky rice in rice cooker, both traditional and modern, and fast and effective. You can choose whichever way you feel is most suitable and convenient for you.
3. Method 1: How To Make Sticky Rice In Rice Cooker Directly
Step 1: Use the rice measuring cup provided with the rice cooker to measure two cups of rice and 2.5 cups of water into the rice cooker. How much you can measure depends on the needs and capacity of the rice cooker. Note that the rice will expand after being cooked. Soak the rice in water for about 30 minutes to 1 hour or more. The longer you soak, the softer and more supple your sticky rice will be.
Step 2: Pour the rice into a closed basket, add 2.5 cups of water to the pot and pour the rice back in. In addition to filtered water, you can replace it with coconut water to increase sticky rice flavor. You can also cook it right away without changing the water. But it will make your sticky rice not white.
Step 3: Add salt and stir until the salt dissolves. Salt will help the flavor of the dish become richer.
Step 4: Turn on the rice cooker. To cook sticky rice in rice cooker, you only need to set a timer for about 20 minutes. For rice cookers that do not have this function, you can also automatically cook until the rice cooker automatically switches to keep the warm mode.
Step 5: After the sticky rice is cooked, add unsalted butter or cooking oil if you want. Or no, wait another 5 minutes and start enjoying the excellent sticky rice you just cooked in your rice cooker.
4. Method 2: How To Make Sticky Rice By Traditional Methods Combined With Modern – Steaming Sticky Rice In A Rice Cooker
If you feel uncomfortable with cooking directly in a rice cooker but don’t want to have to struggle to prepare items to steam sticky rice on the stove, we bring you another to how to make sticky rice in rice cooker, sticky steam rice in the rice cooker.
Step 1: Prepare a sealed steaming rack so that the rice does not fall.
Step 2: Soak rice in water for 2 hours. Unlike how to make sticky rice in rice cooker directly, you need to soak the rice for a while because, during the cooking process, the rice is not in direct contact with water. If you do not soak the rice thoroughly, your sticky rice after cooking will not have a high viscosity, and it will be no different from ordinary rice grains.
Step 3: After soaking the rice, pour out the steaming rack. Mix in prepared salt to enhance the taste.
Step 4: Pour water in the rice cooker, about 2 – 3 inches. You need to make sure that the rice does not touch the water. Turn on your stove and set the timer to cook for about 20 minutes.
Step 5: Add unsalted butter or oil and stir if desired. If not, you still need to stir the rice to make sure the sticky rice is cooked evenly from top to bottom.
Step 6: Cook for another 5 minutes and enjoy.
FINISHED PRODUCTS AFTER COMPLETING
Sticky rice must be ripe and have the characteristic aroma of sticky rice. The exterior color is white. When enjoying, sticky rice is soft, flexible, and not dry, nor mushy. The flavor is rich with a hint of sweetness of rice. If your sticky rice achieves the above results, then you have done the right thing on how to make sticky rice in rice cooker that we provide. If not perfect, I hope your next implementation will be better. Good luck!
SOME SMALL TIPS ON HOW TO MAKE STICKY RICE IN RICE COOKER
1. Soak rice before cooking
If you don’t want your sticky rice after cooking to be too sticky, or you want to eat sticky rice with whole grains of rice, you can skip the soaking step. Although it is recommended to soak the rice before cooking it like the traditional method of cooking sticky rice, to suit your taste, you can skip this step.
2. Storing cooked glutinous rice
If you want to store it in the refrigerator, simply put it in an airtight bag and use it for about three days. Note that the bag should not be too full. Or, if you want to store it in the freezer, the best way is to put it in an airtight container. This way, you can keep it for a few months.
3. Make it more yummy
With how to make sticky rice in rice cooker, if your sticky rice has not reached the desired softness, close the pot lid. The remaining heat in the pot will continue to cook it.
If you find white sticky rice too bland and want to change up your sticky rice to make it more special, we’ll show you. Still, with the instructions on how to cook sticky rice in a rice cooker, you can add some red beans, black beans, or peanuts to the rice,…any kind of grain you like. It will make your sticky rice more wonderful than that.
FREQUENTLY ASKED QUESTIONS ABOUT HOW TO MAKE STICKY RICE IN RICE COOKER
1. Can I change salty sticky rice to sweet sticky rice?
The answer is yes. You also need to prepare ingredients like the recipe for how to cook sticky rice in rice cooker introduced above. However, salt or other spices can add sweetness to your sticky rice. If you like the sweet, greasy taste, you can choose coconut milk. But if you want the sweetness of sugar, you can use cane sugar or white granulated sugar for this dish.
2. What can be eaten with sticky rice?
Just like white rice, you can eat sticky rice with any kind of savory food such as braised meat, stewed meat,…or vegetables. You can even use sticky rice as a dessert. Try them with some mango and some whipped cream; it won’t disappoint.
3. Does glutinous rice contain gluten?
The answer is no. It is called sticky rice because its stickiness is higher than other types of rice. The main ingredient that creates such high stickiness of glutinous rice is starch.
4. What is the difference between white rice and sticky rice?
The first is the difference in names. Next comes the stickiness texture. Glutinous rice has a greater viscosity created by starch. White rice has a different texture and does not have high cohesion. Therefore, sticky rice is more flexible than white rice. Another difference between glutinous rice and white rice is that sticky rice needs to be soaked before cooking, while white rice does not.
5. What is the standard sticky rice so that how to make sticky rice in rice cooker is perfect?
Whether your sticky rice is delicious or not depends on the type of rice which you choose. The selected glutinous rice must be the one with the expiry date, fragrant, and no signs of mold. The test is quite simple. If you buy rice at a supermarket or mall, you need to pay attention to the type of rice and the expiration date. Thai rice or Vietnamese rice is our suggestion for the best completion of the recipe on how to make sticky rice in rice cooker.
But if you buy rice on market stalls, you need to see the color and smell of the rice. It must be milky white, evenly grained, stretchy, and especially have the characteristic scent of sticky rice.
WISHING TO BRING YOU THE MOST EFFECTIVE HOW TO MAKE STICKY RICE IN RICE COOKER
Above is the simplest and most effective way to make sticky rice in rice cooker, and the notes and tips that we have drawn through research and experience. We always aim for simplicity but perfect for everyone. Enjoy the family evening with our new menu of sticky rice made by how to make sticky rice in rice cooker. I hope you have a good experience!