HOW TO USE A SLOW COOKER – SAFETY TIPS FOR THE HOME KITCHEN
Slow cookers are an excellent solution for creating delicious slow cooks while saving money and time. This is the type of pot used to cook or stew food for a long time using electricity. You can take advantage of this slow cooker to process many types such as beef, pork, chicken,… or porridge, stewed soup,…
Although the slow cooker has become popular in the kitchen space of every home. Want to own one but don’t know how to use a slow cooker? Don’t worry, this is simple. Your job is to bring a slow cooker right back to your kitchen, and right now, we will tell you.
WHY SHOULD YOU BUY A SLOW COOKING?
1. Easy to use and fast
Today’s slow cookers make preparing your meals even simpler. The only thing you need to do is prepare the food and put it in the pot. You can adjust the cooking temperature to two levels, such as high heat (cook for 3 – 4 hours) or low temperature (usually 8 hours). The cooking will be for the slow cooker. This is indeed a very worthy kitchen appliance to own.
You can prepare meals at any time, morning, noon, or evening, without worrying about overcooking. Besides, it can be served whenever you want. With the smart slow cooker, you can enjoy delicious dishes at any time, and they are always in a hot state. You can also save a lot of cooking time using the slow cooker and spending many moments with family.
2. Safe for your family’s health
Slow cookers often create healthy meals. The slow cooker does not need to use oil in the cooking process but uses the fat of the food itself to cook it. Foods that contain a lot of water can be cooked with the water from which it escapes to ensure that nutrients are not dissolved into other fluids while maintaining high nutritional content for the family.
Everyone can have healthy meals without having to change their diet. Many slow cookers include instructions on how to use a slow cooker that include recipes. Those recipes will make you feel happier during the cooking process and more enjoyable because it is straightforward.
3. Do not break food while cooking
Usually, vegetables such as carrots, potatoes, or pumpkins are included first in the cooking process. This is unavoidable with the vegetables being broken, and until you enjoy it, it no longer retains its original shape.
However, with the use of the slow cooker, the original shape of the food remains and is still cooked softly from the inside out. Even if you cook for a few hours, they are safe and intact.
4. Suitable for cooking food for infants and young children
For families with young children, mothers can find it very difficult to prepare easy-to-digest foods for their children. The slow cooker is your savior. You can adjust the cooking temperature to match the fineness of the food.
In particular, the meats cooked in the slow cooker are also more tender than those in the conventional cooking pot. Your kids will enjoy delicious foods and ensure full nutrition for the development process.
5. Saving energy
Food in a slow cooker will always be maintained at its optimum temperature to ensure the food is continuously cooked, helping it to cook evenly and soft. Another strong point is that you do not need to adjust the high or low temperature during cooking.
With only the initial operation of setting the cooking temperature for the slow cooker, you can completely delegate cooking. This also saves you a lot of energy because there is no change in heat. The temperature is maintained during cooking. To ensure maximum energy savings, follow the instructions on how to use a slow cooker below.
HOW TO USE A SLOW COOKER FOR QUALITY MEALS
The manufacturer supplies each slow cooker with instructions on how to use a slow cooker. It may seem overwhelming to you at first, but as you get used, it is simple. Join us to find out!
When using a slow cooker, you will not need to prepare much food. Instead of before, if you want to cook stew, you need to prepare a large pot and watch the pot regularly; with the slow cooker, you need to cut the food and heat the pot before discarding it into the pot. So simple, right?
2. Put the items in the pot
For slow cooking dishes, you should put the vegetables first. This will give your broth a naturally sweet taste, and the vegetables will also be softened. Then comes the meat. Instead of using your bare hands to put food in, you can use OXO Good Grips to avoid food odors sticking to your hands and keep food safe.
While using a slow cooker, remember that what needs to be tenderized is first. This will make your food more fabulous than ever.
After you put all the food in the pot in the same order, you need to set the temperature to cook your food. Set low for slow cooking times and high for faster cooking times. If you don’t have time to stay home to turn off the power, let’s set a timer.
You won’t need to worry about the stew getting dehydrated or the stock getting burned. The slow cooker does all. The instructions on how to use a slow cooker provided to you by the manufacturer will guide you on setting the timer. Read it carefully and follow it.
4. Cleaning the pot
To make your slow cooker easy to clean, it’s a good idea to choose a removable pot. You can use any detergent for this cleaning. We will suggest the following ways to clean the slow cooker cleanly while still ensuring its quality.
4.1. Use detergent:
You can use a kitchen cleaner or special detergent. First, you need to remove the pot and choose a cool place to start cleaning, preventing the detergent from causing a strong unpleasant odor. Next, pour a little detergent onto a sponge or rag and clean from the inside out.
Some kitchen cleaners are favored by customers and frequently used for slow cooker cleanings, such as Soft Scrub All Purpose Surface Cleaner, Cif Cream Lemon, or Mr Clean Multi Surface Cleaner. All are prized for their quality and are popular on Amazon.
4.2. Use a solution of ammonia:
This is a relatively effective and straightforward way to clean a slow cooker. Put a cup of ammonia and the bottom of the pot and cover it tightly. Naturally, keep out of reach of everyone, especially young children. Waiting time for cleaning is a minimum of 12 hours and a maximum of 24 hours. Then open the lid and wipe gently.
Suggest you some soft bristles to clean kitchen equipment such as MR.SIGA Microfiber Cleaning Cloth or AIDEA Microfiber Cleaning Cloths-50PK. These are soft bristles that do not harm the non-stick coating of slow cookers.
4.3. Use dishwashing liquid and hot water:
After cooking is finished, do not shorten the power supply. Set the temperature to the lowest setting and add a bit of dishwashing liquid. This method will help clean your slow cooker without scratching it. Wait about 10 – 15 minutes, then turn off the power; you should pour some hot water away and start rinsing.
Rinse it gently and rinse it again with water to ensure the dishwashing liquid doesn’t stay in the pan. This is only applicable to light and easy-to-clean stains. If it is too firm and difficult to wash, use one of the two methods above.
Note that you should not pour cold water directly into the pot because it will affect the pot’s quality for other uses. Your slow cooker may crack.
You should also check the instructions on using a slow cooker that the manufacturer sends you, which will include instructions on how to clean the pot. Make sure your slow cooker is ready for your subsequent use.
TIP WHEN USING SLOW COOKER
1. Thaw food before cooking
The first thing to note and remember after reading how to use a slow cooker to thaw the foods before putting them in the slow cooker. This allows your dish to cook as quickly as possible, and the texture is perfect.
If you are in a hurry, don’t have time to put them in the pot; sadly, your food probably won’t cook from the inside out. Because the frozen layer is still in the middle of the meat, and it will not be uniform in maturity. So take a few minutes to defrost the food and bring the best food to your family.
2. Seafood should be added last
Fish, shrimp, squid, or other types of seafood, in general, will not retain their deliciousness when cooked for long periods. The natural sweetness of the seafood is lost, and the meat becomes pulpier. Many of the seafood’s specific nutrients are also lost during prolonged cooking.
So please put them in the end, to make sure your food is as great as it can be. Some recipes included with the instructions may or may not address this. However, it would help if you also kept it in mind to finish your cooking excellently.
3. Cut out fat from food before adding it to cooking
You do not need to use oil for cooking food because the oil in your food is enough to cook it. But you also shouldn’t let too much fat in the cooking process. Generally, in frying meat on a regular pan, there will be a lot of oil secreted. But the slow cooker is not like that.
Please get rid of the fat as it will immerse your food in its oil. In addition, the removal of fat is also good for your health, preventing diseases such as fatty blood, fatty liver.
4. Choose the right capacity
6 Qt slow cooker is probably the most popular because it is not too big for small families and not too small for large families.
The small slow cooker is easier to put on the counter and also easier to store. But that doesn’t mean the slow cooker is not good enough. A large slow cooker can be convenient for your family at every party or festival. Choosing the capacity of the slow cooker depends on the needs of each family. However, you should not choose a pot that is too small because when cooking, it will not have enough space for your food.
You should only fill the pot with half of the amount of food it is safe to do. For example, when the manufacturer gives the size 6 Qt, its actual cooking capacity is only 4.5 Qt.
We recommend a few sizes to consider for your family size as follows:
- 1 – 2 people: you should choose from 1.5 to 3 Qt
- 3 – 5 people: choose from 3 to 5 Qt
- Greater than five people: choose from 5 to 6.5 or 7 Qt
Do not choose a slow cooker too large because it will consume a lot of heat in your family.
SLOW COOKING RECIPE WITH SHEETS INSTRUCTIONS ON HOW TO USE A SLOW COOKER
While recipes are included with instructions on how to use a slow cooker, don’t stick to it either. You can easily adjust the recipe and ingredients to suit your home taste.
The best part about slow cooking is that the food in the pot needs liquid. It will keep the moisture in the food from drying out. In particular, your dishes will be even more wonderful if you follow the rules and requirements of the guide on how to use a slow cooker. Take care and protect your family’s slow cooker!