Sellwood Public House


Proudly Offering Menu Selections from when Pigs fry

Weekend Brunch

Served on Saturday and Sunday | 10am-3pm.
  • (GF) Sellwood Standard $8

    2 Fried or Scrambled eggs, bacon, hash browns and toast.

  • Breakfast Sandwich $6

    One egg, bacon and cheddar on a toasted english muffin.

  • Biscuits & Gravy $7

    2 fresh made biscuits smothered in our country gravy.

  • Country Benedict $11

    Smoked fried chicken, 2 fried or scrambled eggs on fresh buttermilk biscuit smothered in our country gravy. Comes with a side of hash browns.

  • Sellwood Stack $11

    Two story buttermilk biscuit tower loaded up with smoked brisket, smoked then fried chicken, bacon, fried egg, cheddar cheese and smothered in country gravy.

  • Smoked Brisket and Gravy $10

    Jalapeño Cheddar Polenta Cake topped with smoked pulled brisket, country gravy and 2 fried eggs.

  • (GF) Smoked Brisket and Hash $12

    Crispy hash potatoes topped with pulled brisket, 2 fried eggs, bell peppers, onions and horseradish cream.

  • (GF) Smoked Salmon Hash $14

    Crispy hash potatoes topped wth house smoked salmon, 2 fried eggs, bell peppers, onion and horseradish cream.

  • French Toast $9

    Classic French Toast made with fresh brioche bread. Served with butter and maple syrup and toasted hazelnuts.

  • Parmesan French toast $12

    Savory parmesan herbed French toast topped with sautéed ham, asparagus, mushrooms and house made white cheese sauce.

  • Avocado Toast $12

    Avocado, tomatoes and onion on sourdough or wheat toast. Topped with Smoked Salt.

Open Faced Omelettes

Served with hashbrowns and toast.

Brunch Sides